[Christine’s Halloween Recipes Page 3]
Halloween - History - Monster List - Customs - Games - Rings - E-Cards

6 Candied Apples: Candi: Sugar
6 medium apples, 2 cups granulated sugar, 2 cups corn syrup, 1 cup water
1/3 cup cinnamon candies, 3/4 teaspoon cinnamon, 1/2 teaspoon vanilla

Skewer apples with wooden sticks and place on sprayed baking sheet. Combine sugar, corn syrup, candies, and water in a saucepan Stir over low heat until dissolved. Add cinnamon, vanilla and 3/4 tsp red food coloring. Bring to a boil without stirring. When at 300° F. using a candy thermometer, remove from heat and dip each apple into mixture until coated. Cool on baking sheet until mixture is hardened and at room temperature before eating. The Halloween Book, Candied Apples/Halloween, UC Berkeley 1996

Next Page - Previous Page - Table of Contents

[French Ministry of Education Site: Centre national de documentation pédagogique]Christine O’Keeffe’s Halloween Home Page
cokeeffe at geocities.com
© 1997. Christine O’Keeffe, Ver. 3.0. Sunday, February 2, 2003
7. Christine O’Keeffe, Ver. 3.0. Sunday, February 2, 2003