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Halloween - History - Monster List - Customs - Games - Rings - E-Cards

Skewer apples with wooden sticks and place on sprayed baking sheet. Combine sugar, corn syrup, candies, and water in a saucepan Stir over low heat until dissolved. Add cinnamon, vanilla and 3/4 tsp red food coloring. Bring to a boil without stirring. When at 300° F. using a candy thermometer, remove from heat and dip each apple into mixture until coated. Cool on baking sheet until mixture is hardened and at room temperature before eating. The Halloween Book, Candied Apples/Halloween, UC Berkeley 1996